VanKoji Tamari Koji LOCAL MADE
Tamari-koji has very similar profile as Shoyu-koji. Tamari is gluten free soy sauce which no wheat contain. This Tamari -koji will give more choice for your cooling who has issue with gluten. In your everyday asian cooking, this replaces the use of Tamari provides the same benefits of Shio-koji and Shoyu-koji.
Benefits of Tamari-Koji: It is a natural pro-biotic seasoning. Brings the same saltiness with Half the sodium. Contains minerals, fibre and vitamins. Aids in digestion and good for general health...
This item requires refrigeration so we may not be able to ship by Canada Post to your destination.
LOCAL DELIVERY and STORE PICK UP are OK..