VanKoji Shoyu Koji LOCAL MADE
醤油麹 10oz
Shoyu-koji
Uses the same process as Shio-koji, but utilizing soya sauce (shoyu) instead of sea salt and water. In your everyday asian cooking, this replaces the use of soya sauce and provides the same benefits of Shio-koji.
Benefits of Shio-Koji: It is a natural pro-biotic seasoning. Brings the same saltiness with Half the sodium. Contains minerals, fibre and vitamins. Aids in digestion and good for general health...
This item requires refrigeration so we may not be able to ship by Canada Post to your destination.
LOCAL DELIVERY and STORE PICK UP are OK..