AmaShio / 赤穂の天鹽

AmaShio / 赤穂の天鹽 – Premium Japanese Sea Salt (あら塩)

Elevate your culinary creations with AmaShio / 赤穂の天鹽, a premium Japanese sea salt crafted using traditional methods to bring out the pure essence of natural flavor. Known as あら塩, this coarse sea salt is a staple in Japanese cooking, offering a delicate balance of minerals and a clean, rich taste that enhances any dish.

Key Features:

• Authentic Japanese Quality: Produced in Japan, this salt embodies centuries of tradition and craftsmanship.
• Natural Purity: Made from carefully selected seawater, ensuring no additives or artificial ingredients.
• Versatile Use: Perfect for seasoning, pickling, or adding depth to soups, marinades, and grilled dishes.

Why Choose AmaShio?

Unlike ordinary table salt, AmaShio stands out with its coarse texture and natural mineral content, delivering a nuanced flavor profile that transforms your meals into authentic Japanese culinary experiences. Whether you're preparing sushi rice, miso soup, or a simple vegetable stir-fry, this salt is your secret ingredient for perfection.

Specifications:

• Weight: 500g
• Category: Japanese Meal Essentials / 日本食の基本アイテム
• Available at: Konbiniya Japan Centre

Bring the essence of Japan to your kitchen with AmaShio / 赤穂の天鹽—a must-have for food lovers seeking authenticity and quality.